Buencafé products receive Superior Taste Award
We are proud to inform our customers that two of our freeze-dried instant coffee products, Gurmetti Scandinavian and Roasted Instant Gurmetti Viennese, have been Awarded the Superior Taste Award with two Golden Stars by the International Taste & Quality Institute (iTQi) for their outstanding taste and quality. After being assessed for First Impression, Vision, Smell, Taste, and Final Sensation.
The iTQi is a Brussels-based world leading organization dedicated to tasting and promoting superior quality food products that works in association with fifteen of the most prestigious culinary institutions in Europe, such as Maîtres Cuisiniers de France, the Academy of Culinary Arts and the United Kingdom, the Académie Culinaire de France, among others. Products are tested on a blind basis (without any packaging or identification) by a large panel of judges, including chefs and sommeliers, of different nationalities.
Every year, the iTQi awards the Superior Test Award to food and drink products available on a retail basis that excel in quality and taste, differentiating them from the other products in the market as top-quality products that will meet and exceed the expectations of the consumers. This makes the award a unique international recognition of the hard work of the producers of food and drink products.
This award is the result of a team committed to the production of quality products and the generation of value for Colombian coffee. Buencafé has produced the best more than 40 years, and works as part as the with the National Federation of Coffee-Growers of Colombia (Federación Nacional de Cafeteros) to deliver products according to the latest trends and market conditions, generating value for over 500.000 coffee-growing families in Colombia. The Superior Taste Award encourages Buencafé to continue improving our products and deliver top-quality coffee to our clients. Buencafé has a comprehensive portfolio that offers our clients consistency in quality, reliability and innovation.
