16 July, 2018
A traditional drink with a touch of liquor to give some energy to our days. It’s easy and quick to prepare and the best, it comes with the Buendía´s stylish touch
- 2 tablespoons of Buendía Irish coffee
- 4 ounces of water
- 2 ounces of cocoa butter
- 2 ounces of dark rum
- 4 tablespoons of heavy cream
- 6 to 8 ice cubes
- Whipped cream (for decoration)
Add in a glass all the ingredients in order from the thickest to the most liquid.
Mix to unify the ingredients.
Sweeten to taste.
Serve in a glass.
Optional: Garnish with whipped cream.