A traditional drink with a touch of liquor to give some energy to our days. It’s easy and quick to prepare and the best, it comes with the Buendía´s stylish touch

Ingredients

• 2 tablespoons of Buendía Irish coffee
• 4 ounces of water
• 2 ounces of cocoa butter
• 2 ounces of dark rum
• 4 tablespoons of heavy cream
• 6 to 8 ice cubes
• Whipped cream (for decoration)

Preparation

Add in a glass all the ingredients in order from the thickest to the most liquid.

Mix to unify the ingredients.

Sweeten to taste.

Serve in a glass.

Optional: Garnish with whipped cream.