Home > blogs > recipes > Frosted Coffee Cake

Frosted Coffee Cake

16 July, 2018
Frosted Coffee Cake

A delicious combination of coffee and nuts to share with friends or family, with a creamy and crunchy texture that will leave them delighted. Enjoy the delicious taste of Buendia!


  • 6 tablespoons of Buendía Organic Coffee
  • 3 tablespoons of water
  • 3 sachets of powder mix for preparing ice cream
  • ½ liter of milk
  • ½ cup of mixed nuts


Dissolve the Buendía Organic coffee in water

In another recipient, dissolve the mixture for icecream preparation in a pint of milk

Add the dissolved coffee and whisk (with mixer or whisk)

Take to the freezer for 2 hours, remove and whisk again

Add half of the nuts and poure it into a mold previously covered with vinipel

Freeze for 3 hours and then unmold.

Optional: Decorate with small marshmallows, chips and nuts.

Recipes developed by the Colombian College Body- Coffee Buendía´s Food Program.

Social media & sharing icons powered by UltimatelySocial