The post harvest stage is of great importance, both for the coffee quality and the conservation of the environment. In Colombia, coffee growers use a system that obtains the dry parchment of the coffee without wasting too much water.
Pulping
The post harvest stage is of great importance, both for the coffee quality and the conservation of the environment. In Colombia, coffee growers use a system that obtains the dry parchment of the coffee without wasting too much water.